¿Cuáles son los verbos relacionados con la cocina en inglés?

– Lista de vocabulario inglés PDF –

La lista completa de los verbos en inglés sobre el tema de la cocina: ¡todas las palabras que necesitas aprender para hablar inglés!

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ESPAÑOL	INGLÉS
añadir	to add
aceitar	to oil
afilar	to shred
agarrar con fuego	to sear
agitar	to shake
alargar una salsa	to thin a sauce
alisar	to smooth
almacenar	to store
amasar	to knead
aplanar	to flatten
aplastar, reducir en puré	to mash
apretar	to tighten
aprovechamiento	to grab
ardor	to braise
aromatizar	to aromatize, to flavor
asar/ tostar	to roast
asar pescado a la parrilla	to grill fish
asar, asar a la parrilla	to grill
atar	to tie, to tie up
atenuar	to sieve
azotar	to whip
bajar	to tilt
bajar el fuego	to turn down the heat
batir las claras de huevo en nieve	to whip (up) the eggwhites
batir, azotar (los huevos)	to beat, to whisk (eggs)
borrón	to thin out the leaves
bucear	to plunge
calentar	to heat, to warm up
recalentar	to reheat
cincelar	to chisel
cocer	to stew
cocer, cocer a fuego lento/ estremecerse	to simmer
cocinar	to cook
cocinar en la hoguera	to barbecue
colocar	to place
colorear	to colour
compartir	to share
completar	to complete
condimentar	to season
confeccionar	to prepare, to make
contar	to count
continuar	to continue to
cortar	to cut
cortar (en rodajas) / cortar/ cortar	to slice
cortar en cubos	to dice, to cube
cortar la carne	to carve (meat)
cortar por la mitad	to halve
cubrir	to cover
dar forma	to shape
débitar	to debit
decolorar	to unshell
decorar	to decorate
dejar de lado	to discard
denunciar	to pit
derretir/ derretir	to melt
descansar	to rest
descascarillar	to shell
descongelar	to deglaze
desempolvar	to disgorge
deshilachar	to unravel
deshuesar	to debone
desmoldear	to unmould
dessaler	to desalinate
detallar	to detail
disolver, diluir	to dilute, to dissolve
disponer	to dispose
dividir	to split
ebarber	to trim
eliminar	to get rid of
desmenuzar	to crumble
emisar	to cut into thin slices
empezar de nuevo, reiniciar	to restart
emulsionar	to emulsify
enfriar	to cool down
enjuagar	to rinse
entregar	to hand over
envolver	to wrap up
escalfar los huevos	to poach eggs
escalfar pescado	to poach fish
escamas	to scale
escurrir	to drain
girar	to spin
escurrir la pasta	to drain pasta
esparcir	to seed
espesante	to thicken
espolvorear	to sprinkle
esponja	to sponge
espumar	to skim
etcétera	to steam
eviscerar	to scoop out
untar	to spread
extender	to expand
filtrar	to filter
flexibilizar	to soften
freír en aceite, freír	to fry
frotar	to rub
girar	to turn
hacer blanquear las verduras	to blanch
hacer eructar la carne	to roast meat
hacer estremecer	to bring to a simmer
hacer flamber	to flambé
hacer huevos con cáscara	to boil eggs
hacer la vajilla	to do the dishes, to do the washing-up
hacer marrón cebollas	to brown onions
hacer tostadas con pan	to toast
harina	to flour
helar	to frost
hervir/ hacer hervir	to boil
hornear	to place in the oven
hornear en el horno, gratiner	to bake
imponer	to garnish
incorporar	to incorporate
infuser	to infuse
iniciar	to open
intentar	to remove stems
lavar	to wash
levantar	to raise
limpiar	to clean up
limpiar los platos	to dry up
limpiar un líquido	to mop up, to wipe (off)
limpiar, limpiar, limpiar	to wipe (to clean with a sponge)
llenar	to fill in
macerar	to macerate
malaxer	to knead
mantel, cubrir con mantel	to coat
mantener el calor	to keep warm
mezclar	to mix
moler, apilar, aplastar	to grind
ordenar	to tidy, to sort
pagar	to pour
paner	to bread, to coat with breadcrumbs
pasar	to pass
pegar	to paste
pelar/ pelar	to peel
pellizcar	to pinch
perfumar	to perfume
peso	to weigh
picado (de la carne), picado	to chop, to mince
picar	to sting
pimentar, sazonar con pimienta	to pepper
plantear	to pose
podar	to prune
poner	to put
poner la cubierta	to lay the table
precaliente el horno	to preheat the oven
preparar	to prepare
preparar la comida	to prepare the meal
presentar	to present
presionar	to press
probar	to taste
proteger	to protect
quitar	to remove
rallar	to grate, to shred
raspar	to scrape
recaudar	to collect
rectificar	to correct
reducir	to reduce
reducir el fuego	to lower the temperature
refrescar	to refresh
regar	to water
regar con aceite	to drizzle with oil
rehogar a fuego lento	to brown/ to fry lightly
relajar	to loosen
rellenar	to stuff
remover, mezclar	to stir
repartir	to distribute, to divide
reservar	to reserve
restaurar	to restore
retire	to remove
reunir	to gather
rodar	to roll
salar	to salt
salir	to get out
saltear verduras con guisantes	to stir-fry vegetables
sazonar (sal, pimienta, especias)	to add salt, pepper, spices (to season)
secar	to dry, to dry out
separar	to separate
servir	to serve
subir el fuego	to turn up the heat
sumergirse	to dip, to soak
tapisser	to upholster
timbrar	to warm
tirar	to throw, to discard
tomar	to take
triturar, aplastar	to crush
untar	to brush
untar con mantequilla	to butter
untar con mantequilla un molde	to grease a baking tin with butter
vaciar	to empty
vaciar (un pescado, un pollo)	to gut (a fish, a chicken)
volcar (un plato)	to spill (a dish)
volver	to flip

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Tags: Vocabulario inglés